Our menu
We offer the best dishes for you to enjoy
Chefs have an experience of working in some of the finest kitchens in Berlin, NewYork and Paris. In collaboration with working background the kitchen creates modern,seasonal and focused on your pleasure dishes. We provide you with daily self-madebread, sourdough pizza, roasted fish-meat-vegetables and many more.
BREAKFASTS
SOUTHERN CHICKEN BISCUIT PLATTER
Butter, vegetable shortening, flour, sugar, baking powder, baking soda, freshly ground black pepper, buttermilk, fresh dill, freshly ground black pepper,
BELGIAN WAFFLE PLATTER
Flour, baking powder, salt, sugar, eggs, oil, milk. These waffles are super crisp on the outside and light as a feather inside and so scrumptious!
SPINACH & MUSHROOM SCRAMBLE
Raw spinach, button mushrooms, green onion, eggs, milk (or water), shredded mozzarella cheese.
SCRAMBLED EGGS IN PUFF PASTRY
Butter, all-purpose flour, whole milk, Swiss cheese, Parmesan cheese, eggs, vegetable oil, fresh chives.
STARTERS
CHICKEN STRIPS
Chicken breast halves, eggs, cracker crumbs, plain breadcrumbs, garlic powder, salt, black pepper, chili powder.
MOZZA STICKS
Flour, Italian style breadcrumbs, eggs, milk, mozzarella cheese, vegetable oil, marinara sauce.
OATMEAL APPLES & ALMONDS
Water, salt, quick oats, almond milk, apple, diced (or apple of choice), maple syrup, sliced almonds. A nutritious and delicious way to start the morning!
ONION RINGS
Eggs, vegetable oil, milk, flour, salt, baking powder, sweet onions. So much fresher and better than the frozen ones.
Chef’s Pick
OF THE DAY
Lamb Ribs with Vegetables
$45Lamb and Rosemary - a perfect combination. And this dish never failsto please the meat-lovers! Please do not be put off by the amount ofgarlic.. roasting whole garlic cloves with the skin on.. it's awhole new flavour.. its got more of a sweetness to it rather thanthe usual pungency. Serve the garlic clove alongside the chops,squeeze the pulp out of the skin and spread over the meat...
SOUPS & SALADS
SUPER-DELICIOUS ZUPPA TOSCANA
Italian sausage, bacon, potatoes, crushed red pepper flakes, chicken broth, and cream combine in this irresistible restaurant-style soup, some fresh spinach.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
This is a delicious soup loaded with vegetables and tortellini filled with cheese and basil. You can increase the spiciness of the soup.
GOURMET MUSHROOM RISOTTO
Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!
SEASONAL SOUP
Fresh mushrooms, chopped onion, butter, all-purpose flour, curry powder, vegetable broth, pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg.
Enjoy your meal
in the relaxing warm ambiance!
DRINKS & DESSERTS
CREME BRULEE
Heavy cream, vanilla bean, pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry.
TARTE TATIN
Probably the most spectacular of apple desserts.
EDEN CHARDONNAY
This is one of the most popular wines from the region.
MAILLY BRUT RESERVA
The perfect and precise expression of an aperitif.